Some recently published writing samples...
Training Day
Hook & Barrel
Issue 3
November-December 2018
Outdoors Abroad
Hook & Barrel
Issue 2
September-October 2018
From Mock-Up to Reality
Renovator Magazine (Cover Story)
Third Quarter 2017 Issue
Tour de Toston: Finding crisp, chewy, tasty and FRIED plantain chips in SA
The San Antonio Current
March 6, 2017
San Antonio 100: Viet-Nam's Crunchy, Chewy, Larger-than-life Spring Rolls
The San Antonio Current
February 17, 2017
10 Baked Goods We Love Right Now
Viennois au Nutella blurb
The San Antonio Current
February 7, 2017
San Antonio 100: Spicy Puntas de Puerco at Paloma Blanca
The San Antonio Current
January 18, 2017
Local Kolache Shop Begins Month-Long Grand Opening Celebration
The San Antonio Current
January 18, 2017
San Antonio 100: Barbaro's Southern-inspired Pizza
The San Antonio Current
Dec 19, 2016
Tamal Theory: Seasonal Goodies Come in More than Just a Few Packages
The San Antonio Current
Nov 29, 2016
Where to Find Buñuelos, Churros and Arroz con Leche this December
The San Antonio Current
Nov 29, 2016
Jazz Up the Work Week at Carmens de la Calle
The San Antonio Current
Oct 19, 2016
San Antonio 100: Still Singing the Praises of Liberty Bar's Pot Roast Sandwich
The San Antonio Current
Sep 30, 2016
Where’s the Best Fried Catfish in Texas? Just Ask Johnny
The San Antonio Current
Sep 30, 2016
Florio's Heads North For Second Location After 36 Years in Alamo Heights
The San Antonio Current
Sep 23, 2016
Hawx Brings Great Burgers, DJs and Strobe Lights to the Table
The San Antonio Current
Sep 21, 2016
Cocina Heritage: The Restaurant
chuckwheat.com
September 24, 2014
Late-Night San Antonio
chuckwheat.com
September 16, 2014
A San Antonio FOLC Tale
chuckwheat.com
September 9, 2014
San Antonio's Chef Johnny Hernandez: A Recipe for Success
chuckwheat.com
September 2, 2014
An Ice Cream for Texans
chuckwheat.com
August 12, 2014